Fr. 45.50

#Eat Meat Less - Good for Animals, the Earth and All

English · Hardback

Shipping usually within 6 to 7 weeks

Description

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Planet-friendly recipes inspired by noted global activist Dr. Jane Goodall, DBE, provide readers with a user-friendly call-to-action to improve human and environmental health and improve wellbeing for other animals alike.

About the author










Robin Asbell is an author, educator and natural foods chef who creates luscious, feel-good food. Her Taste column, Meatless Meals, is featured with her photography in the Star Tribune. She also writes regularly for national magazines, including Real Food Magazine, Experience Life, and more.

The Jane Goodall Institute promotes understanding and protection of great apes and their habitats, and builds on the legacy of Dr. Jane Goodall, their founder, to inspire individual action by people of all ages, working to help animals and other people, and to protect the world we all share.

 

Summary

Planet-friendly recipes inspired by noted global activist Dr. Jane Goodall, DBE, provide readers with a user-friendly call-to-action to improve human and environmental health and improve wellbeing for other animals alike.

Product details

Authors Jane Goodall
Publisher Simon & Schuster N.Y.
 
Languages English
Product format Hardback
Released 07.04.2021
 
EAN 9781681885377
ISBN 978-1-68188-537-7
Dimensions 184 mm x 191 mm x 20 mm
Weight 712 g
Illustrations Throughout
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing

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