Fr. 29.50

Gin: How to Drink It

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and, in 2013, the IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer and in 2018, his book The Way of Whisky won an André Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine , Whisky Advocate and scotchwhisky.com. He started thewhiskymanual.uk in 2020 and is also the whisky correspondent for jancisrobinson.com. He has made two films, Cuba in a Bottle and The Amber Light . The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include the first two editions of The World Atlas of Whisky , Whisky: The Manual , Gin: The Manual , Rum: The Manual , The Way of Whisky and A Sense of Place. Klappentext Updated with more than 80 new gins.This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible. With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. For this new edition, Dave has revised more than two thirds of the entries to include all the best gins available today. Praise for the first edition of Gin: The Manual:You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' - Huffington Post Vorwort The best gins in the world - and how to drink them. Zusammenfassung The best gins in the world - and how to drink them....

Product details

Authors Dave Broom, Broom Dave
Publisher Mitchell Beazley
 
Languages English
Product format Hardback
Released 31.10.2020
 
EAN 9781784726638
ISBN 978-1-78472-663-8
No. of pages 224
Dimensions 154 mm x 212 mm x 24 mm
Subjects Guides > Food & drink

COOKING / History, Spirits & cocktails, Spirits, liqueurs and cocktails, COOKING / Beverages / Alcoholic / Bartending & Cocktails

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