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Delicious recipes for a perfect pressure cooker meal—the beginner's guide. There's a reason everyone loves having a pressure cooker. Whether it's time saved in the kitchen, the convenience of set-it-and-forget-it cooking, or simple dishes loaded with delicious flavors—these appliances have a lot of potential. The
Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget—no experience needed.
Learn how your pressure cooker works and the foolproof ways to make a fabulous dish every time. Then set up your kitchen for success with pantry essentials and equipment must-haves. Enjoy step-by-step instructions for 75 different delectable recipes that help tackle meals during a busy week or make entertaining guests a snap with dishes like Garlic-Sesame Chicken Wings, Sweet Jalapeño Cornbread, or Shrimp Scampi. Tasty, easy, and affordable—even if you've never used a pressure cooker before.
Inside the
Pressure Cooker Cookbook for Beginners, you'll find:
- No pressure cooking—Take comfort with simple recipes that are designed for maximum flavor and minimal prep time.
- Customize it—Tips, tricks, and substitution hints help make every recipe exactly how you like it, using ingredients you already have.
- Steamed up—Learn the differences between a stovetop and electric pressure cooker, then use the buyer's guide to select the best one for you.
Get cooking right away with this fun and easy pressure cooker cookbook—no pressure.
About the author
RAMONA CRUZ-PETERS is the founder and editor-in-chief of
Fab Everyday, a lifestyle website. She’s also the author of
Pressure Cooker Cookbook for Beginners. Her recipes, parties, and projects have been featured in
Allrecipes Magazine,
Good Housekeeping,
Country Living,
BuzzFeed,
POPSUGAR,
Parade,
Reader’s Digest,
Apartment Therapy, and more.
