Sam the Cooking Guy - Recipes with Intentional Leftovers

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

About the author

Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.

Summary

20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!

Product details

• Authors: Sam Zien, Zien Sam
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Released: 11.12.2020
• EAN: 9781682686027
• ISBN: 978-1-68268-602-7
• Dimensions: 206 mm x 257 mm x 20 mm
• Weight: 905 g
• Illustrations: 100 photographs
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Methods / General, COOKING / Courses & Dishes / General, Cooking / Wine, General cookery & recipes, Cookery dishes & courses, General cookery and recipes, Cookery dishes and courses / meals