The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

Rugged coastline, lush valleys, rustic mountains, and wide-open plains-no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance.
With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.

About the author

Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregon’s Willamette Valley.

Product details

• Authors: Karista Bennett
• Publisher: Countryman Press
• Languages: English
• Product format: Paperback / Softback
• Released: 31.10.2020
• EAN: 9781682685006
• ISBN: 978-1-68268-500-6
• No. of pages: 224
• Dimensions: 203 mm x 251 mm x 15 mm
• Weight: 703 g
• Subjects: Guides > Food & drink > International cuisine; Nationale, regionale und ethnische Küche, Pacific Northwest, Cooking / Wine, COOKING / Seasonal, COOKING / Regional & Ethnic / American / Northwestern States