Easy Cooking with Your Ninja(r) Foodi - 75 Recipes for Incredible One-Pot Meals in Half the Time

Fuss-Free Family Meals with the Appliance That Can Do It All!

With Easy Cooking with Your Ninja® Foodi, bestselling author Kristy Bernardo puts the Ninja® Foodi's astonishing all-in-one versatility on center stage, highlighting all the fabulous ways it can work around your busy schedule. Cooking for a family weeknight dinner? Use the pressure cooking function for meals in less than an hour, such as Tarragon Chicken & Potatoes and Parmesan Pork Chops & Brussels Sprouts. Looking for a low-cleanup recipe that does it all in one pot? Combine sautéing and pressure cooking with the baking or broiling functions for dishes like Creamy Mac & Cheese with Bacon Breadcrumbs or Sweet & Smoky Tamale Pie. Craving a healthier version of your favorite fried foods? The crisping lid will handle that for you in dishes like Crispy Rosemary Potato Wedges and Korean Chicken Wings.

Kristy's 75 recipes give you all the exquisitely complex flavors of comfort food classics made easy for everyday cooking. From savory dinners, apps and sides to sweet treats and breakfast goodies, you'll be amazed at how simple it is to get incredibly rich flavors from just one appliance.

About the author

Kristy Bernardo

Summary

This approachable guide from best selling author Kristy Bernardo teaches you to cook with the Foodi Ninja, a new pressure cooker - air fryer in one that is exploding in popularity, with straight forward recipes that maximise on flavour.

Product details

• Authors: Kristy Bernardo
• Assisted by: Becky Winkler (Photographs)
• Publisher: Page Street Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2021
• EAN: 9781645671848
• ISBN: 978-1-64567-184-8
• No. of pages: 176
• Dimensions: 196 mm x 226 mm x 10 mm
• Weight: 499 g
• Subjects: Guides > Food & drink > General, dictionaries, tables; Schnelle und einfache Küche, COOKING / Methods / Quick & Easy, Cooking / Wine, COOKING / Methods / Special Appliances, COOKING / Methods / Pressure Cooking