Speedy BOSH! - Quick. Easy. All Plants.

BOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100 vegal meals that can be prepared in just 20 minutes or under. Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been crowd-pleasing and simple to make, but BOSH! in 20 will be even more reader-friendly with stews, wraps, one-pot meals, pasta dishes, and frying-pan dinners--all of which can be made in the time it takes to order takeout and set the table! In BOSH! in 20, Henry and Ian offer flavor-first super-fast plant-based versions of everyone's classic dishes, comfort food, and take out--including Indian, Thai, and Chinese--as well as exciting appetizers, tapas, and irresistible sharing platters that can be whipped up in minutes for family or friends. BOSH! in 20 is perfect for anyone with a busy life who's looking to eat more plants--whether that be meat-free Mondays or a full plant-based lifestyle--and with plenty of simple hacks to cut down the prep, you can focus on the eating. Want plant-based food full of flavor fast? Try BOSH! in 20. BOSH! in 20 is illustrated with four-color photographs throughout.

Product details

• Authors: Henry David Firth, Ian Theasby
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 30.09.2020
• EAN: 9780062969941
• ISBN: 978-0-06-296994-1
• No. of pages: 288
• Dimensions: 195 mm x 255 mm x 22 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING: Comfort Food, COOKING: Vegetarian, COOKING: Methods / Quick & Easy, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Reference, COOKING: Methods / Microwave, COOKING: Methods / Gourmet, COOKING: Methods / Raw Food, COOKING: Vegan *