Description
80
Keine ausführliche Beschreibung für "Methoden der Lebensmittelchemie" verfügbar.
Product details
| Authors | R. Strohecker |
| Publisher | De Gruyter |
| Languages | German |
| Product format | Hardback |
| Released | 01.01.1949 |
| EAN | 9783110980912 |
| ISBN | 978-3-11-098091-2 |
| No. of pages | 208 |
| Dimensions | 120 mm x 19 mm x 190 mm |
| Weight | 285 g |
| Illustrations | 45 b/w ill., 16 plates |
| Series |
Arbeitsmethoden der modernen Naturwissenschaften |
| Subject |
Natural sciences, medicine, IT, technology
> Chemistry
> Miscellaneous
|
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