Worldwide Forager

Godfather of foraging Roger Phillips reports back from foraging excursions across the planet, gathering camas withe Native Americans and bringing in the succulent hosta in Japan. Contains recipes featuring the more accessible ingredients.

About the author

In 1975 Roger Phillips set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book, Wild Flowers of Britain (1977), was a huge success, selling 400,000 copies in the first year. He has since written more than twenty additional volumes (often with his co-author Martyn Rix) selling over six million copies worldwide. Roger has also written and presented two major six-part TV series on gardening for the BBC and Channel 4.

Summary

Roger Phillips, the godfather of foraging and bestselling author of Wild Food, returns with a look at how edible plants from all over the world have ended up in our back gardens

Product details

• Authors: Roger Phillips
• Publisher: External catalogues UK
• Languages: English
• Product format: Hardback
• Released: 01.09.2020
• EAN: 9781783528820
• ISBN: 978-1-78352-882-0
• No. of pages: 224
• Subjects: Guides > Food & drink > General, dictionaries, tables; Social sciences, law, business > Social sciences (general); GARDENING / Vegetables, Food & society, General cookery & recipes, Gardening: growing fruit & vegetables, Cultural studies: food & society, Natural & wild gardening, Mycology, fungi