Fort Restaurant Cookbook - New Foods of the Old West From the Landmark Colorado Restaurant

This cookbook is a celebration of the Fort Restaurant in Morrison, CO and more than 150 favorite recipes developed throughout its 58-year history including its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento.

About the author

By Holly Arnold Kinney

Product details

• Authors: Holly Kinney, Holly Arnold Kinney
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback
• Released: 31.12.2019
• EAN: 9781493056354
• ISBN: 978-1-4930-5635-4
• No. of pages: 264
• Subjects: Guides > Food & drink > International cuisine; National & regional cuisine, US West, Western & Pacific Coast states, National, regional & ethnic cuisine, COOKING / Regional & Cultural / American / Western States