Antoni - Let's Do Dinner

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week

Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. 

Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

About the author

ANTONI POROWSKI is the Emmy Award–winning food and wine expert on the Netflix smash hit Queer Eye. A television personality, author, chef, and model, he has worked as a food consultant and sommelier. He lives in Brooklyn, New York.

Summary

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week

Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. 

Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

Product details

• Authors: Mindy Fox, Houghton Mifflin Harcourt, Antoni Porowski
• Assisted by: Paul Brissman (Photographs)
• Publisher: Houghton Mifflin
• Languages: English
• Product format: Hardback
• Released: 30.09.2021
• EAN: 9780358395324
• ISBN: 978-0-358-39532-4
• Dimensions: 210 mm x 260 mm x 20 mm
• Subjects: Guides > Food & drink > Theme cookery books; Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Cookery dishes and courses: salads and vegetables, Parties, etiquette and entertaining, Vegan Cookery and veganism, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fruit and vegetables, COOKING: Health & Healing / General, COOKING: Media Tie-In, COOKING: Individual Chefs & Restaurants, COOKING: Vegetarian, COOKING: Methods / Quick & Easy, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Meat, COOKING: Entertaining, COOKING: Courses & Dishes / General, COOKING: Vegan *, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks