Fr. 31.50

Modern Nonya Table

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Klappentext A compendium of Peranakan recipes for the modern kitchen, breaking down the fundamental elements of the spice pastes which characterise the Peranakan tradition.

Product details

Authors Sylvia Tan
Publisher Marshall Cavendish Trade
 
Languages English
Product format Paperback / Softback
Released 15.03.2020
 
EAN 9789814868594
ISBN 978-981-4868-59-4
No. of pages 120
Subjects Guides > Food & drink > International cuisine

Singapur

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