Foraging Texas - Finding, Identifying, and Preparing Edible Wild Foods in Texas

From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants.

About the author

Eric Knight is an Austin, Texas Native and environmental engineer. Eric and his wife Stacy run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate' tea, made from the only U.S.-native plant naturally containing caffeine. Eric teaches edible/medicinal plant classes at Earth Native Wilderness School, UT's Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.

Product details

• Authors: Stacy M. Coplin, Eric M. Knight and Stacy M. Coplin, Eric Knight, Eric M. Knight, Stacy M. Coplin and Eric M. Knight, Stacy M Coplin and Eric M Knight, Stacy M Coplin and Eric M Knight Stacy M Coplin and Eric M Knight, Stacy M. Coplin and Eric M. Knight, Stacy M. Copli Stacy M. Coplin and Eric M. Knight
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2020
• EAN: 9781493056095
• ISBN: 978-1-4930-5609-5
• No. of pages: 328
• Series: Foraging Series
• Subjects: Guides > Nature > Nature guide; Non-fiction book > Nature, technology > Nature: general, reference works; NATURE / Plants / General, Trees, wildflowers & plants, Trees, wildflowers & plants: general interest