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With more than 100 recipes, this cookbook makes it easy to master the art of cooking with cannabis! It includes practical information on dosing, infusing, and extracting the maximum benefit from cannabis, as well as tips for first-time users. Every serving delivers 5mg THC, perfect for experiencing the recreational and gustatory pleasures of cannabis. The delicious dishes include a Mini Quiche with Arugula & Smoked Salmon, Canna-Sweet Potato Hummus, a Black Bean Burger, Asparagus-Stuffed Mushrooms, and Chocolate Truffles.
About the author
Teacher, photographer, and author of 22 cookbooks, Pat Crocker is first and foremost a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association's Professional Award for outstanding contributions to the Herb Industry, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books,
The Juicing Bible and
The Vegan Cook's Bible, have won "Best in the World" awards from the International Gourmand Culinary Guild. Crocker has been growing, photographing, teaching, and writing about herbs, herb gardens, food, and healthy diets for more than two decades. She is the author of
The Herbalist's Kitchen. She lives in Neustadt, Ontario, Canada. To learn more about her, visit patcrocker.com.
