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This new volume,
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources.
List of contents
Part 1: Plant-Based Secondary Phytocompounds 1. Functional Foods: Bioavailability, Structure, and Nutritional Properties 2. Secondary Metabolites from Clerodendrum infortunatum L.: Their Bioactivities and Health Benefits 3. Functional Benefits of Ficus hispida L. 4. Anti-Inflammatory Properties of Bioactive Compounds from Medicinal Plants 5. Therapeutic Potential of Anthocyanin against Diabetes
Part 2: Secondary Phytocompounds From Marine Sources 6. Therapeutic Potential of Marine Foods: Review 7. Marine Natural Products for Human Health Care 8. Marine Fungi-Derived Secondary Metabolites: Potential as Future Drugs for Health Care 9. Marine Biotoxins: Symptoms and Monitoring Programs
About the author
Hafiz Ansar Rasul Suleria, PhD, is the Alfred Deakin Research Fellow at Deakin University, Victoria, Australia.
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus.
Summary
This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources.
