Essentials of Southern Cooking - Techniques and Flavors of a Classic American Cuisine

Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 250 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.

About the author

Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World's Best Recipes, Damon Lee Fowler's New Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News

Product details

• Authors: Damon Fowler, Damon Lee Fowler
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.08.2020
• EAN: 9781493055845
• ISBN: 978-1-4930-5584-5
• No. of pages: 432
• Subjects: Guides > Food & drink > International cuisine; Reiseführer, USA Süden, South Atlantic States, Cooking / Wine, COOKING / Regional & Ethnic / American / Southern States, TRAVEL / United States / South / General