Crustacean Farming

Explore the foundations and the latest research in the field of crustacean farming In the newly revised 3rd edition of Crustacean Farming, renowned researcher Ricardo Calado delivers an indispensable exploration of all cultivated crustaceans of economic significance, including shrimp, crayfish, lobsters, prawns, spiny lobsters, and crabs. In the book, readers will examine the criteria by which the feasibility and potential profitability of farming proposals are assessed. The author provides sufficient detail to allow readers to distinguish between illusory opportunities offering only significant risks and low margins and areas of consistently profitable involvement in the industry. The latest edition includes discussions of the latest research and technical developments, as well as case studies of successful operations and considerations of the environmental impact of crustacean farming.

Product details

• Authors: Ricardo Calado, Calado Ricardo
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 09.10.2015
• EAN: 9780470657799
• ISBN: 978-0-470-65779-9
• No. of pages: 576
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture, Aquaculture & Fish-Farming: Practice & Techniques, Aquaculture and fish-farming