Classic Restaurants of Durham

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm

About the author

Chris Holaday lives in Durham and is the author of a number of books, including Southern Breads, as well as several on baseball. He graduated from the University of North Carolina-Chapel Hill and has a master's degree in history from North Carolina Central University. Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina-Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's degree in library science from the Catholic University of America in Washington, D.C.

Product details

• Authors: Patrick Cullom, Chris Holaday
• Publisher: The History Press
• Languages: English
• Product format: Paperback / Softback
• Released: 31.03.2020
• EAN: 9781467143950
• ISBN: 978-1-4671-4395-0
• No. of pages: 144
• Dimensions: 152 mm x 226 mm x 13 mm
• Weight: 272 g
• Series: American Palate
• Subject: Guides > Food & drink > Theme cookery books