Chef Junior - 100+ Super Delicious Recipes By Kids for Kids!

Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge that assumption with a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac 'n' cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry; use kitchen tools safely; and create a meal plan.

About the author

The authors, Katie Dessinger, Anthony Spears, Abigail Langford, Paul Kimball, and Will Bartlett are between the age of 12 and 15 and hail from various states in the US (California, Florida, and Michigan), as well as Canada.

Summary

Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids!

Product details

• Authors: Will Bartlett, Katie Dessinger, Paul Kimball, Abigail Langford, Anthony Spears, Anthony Langford Spears
• Publisher: Union Square
• Languages: English
• Age Recommendation: ages 2 to 99
• Product format: Hardback
• Released: 31.05.2020
• EAN: 9781454933618
• ISBN: 978-1-4549-3361-8
• No. of pages: 208
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; Guides > Food & drink; JUVENILE NONFICTION / Cooking & Food, Children's Books / Ages 9-12 Nonfiction