The Fate of Food

Is the future of food looking bleak - or better than ever?

At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world.

She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts.

The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security.

Faced with a perilous future, it gives us reason to hope.

About the author

Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells - Our Ride to the Renewable Future. An award-winning environmental journalist, she has written for the New York Times, Vanity Fair, Wired, Rolling Stone and the Washington Post, among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.

Summary

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Report

'Timely, positive, thought-provoking.'
The Times

Product details

• Authors: Amanda Little, Little Amanda
• Publisher: Oneworld
• Languages: English
• Product format: Paperback
• Released: 02.07.2020
• EAN: 9781786077875
• ISBN: 978-1-78607-787-5
• No. of pages: 352
• Dimensions: 130 mm x 197 mm x 27 mm
• Subjects: Guides > Food & drink; Social sciences, law, business > Social sciences (general); NATURE / Natural Resources, COOKING / General, popular science, TECHNOLOGY & ENGINEERING / Agriculture / General, POLITICAL SCIENCE / Public Policy / Environmental Policy, SCIENCE / General, TECHNOLOGY & ENGINEERING / Environmental / General, SOCIAL SCIENCE / Agriculture & Food, Food & society, environmental science, engineering & technology, Science / Environmental Science, Food security & supply, Sustainable agriculture, Agricultural science, Food & beverage technology, Food and beverage technology, Environmental science, engineering and technology, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General, Food security and supply