Masters of American Cookery - M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia

Informationen zum Autor Betty Fussell is the author of ten books, ranging from biography to cookbooks, memoir, and food history, including The Story of Corn. Her volume of memoirs, My Kitchen Wars, was performed as a one-woman show in New York and Los Angeles. Klappentext Betty Fussell is the author of ten books! ranging from biography to cookbooks! memoir! and food history! including The Story of Corn. Her volume of memoirs! My Kitchen Wars! was performed as a one-woman show in New York and Los Angeles. Zusammenfassung Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans! our preferences have moved from cooked to raw! from canned to fresh! from bland to savory! from water to wine. This title includes more than two hundred recipes with chapters on appetizers! soups! salads! sauces! and more.

Product details

• Authors: Betty Fussell, Betty/ Fisher Fussell
• Publisher: University of Nebraska Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2006
• EAN: 9780803269200
• ISBN: 978-0-8032-6920-0
• No. of pages: 432
• Dimensions: 152 mm x 228 mm x 20 mm
• Series: At Table; At Table
• Subject: Guides > Food & drink > International cuisine