Fr. 45.90

Under the Olive Tree - Recipes from my Greek Kitchen

English · Hardback

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Zusatztext The 2019 MasterChef champion has created a stunning book full of delicious family friendly recipes. Ideas for breakfast, quick meals, salads and dinner are included. Moussaka, baklava and slowroasted lamb are some of the tastiest dishes on the menu. Informationen zum Autor Irini Tzortzoglou was born on the Greek island of Crete, but has lived in the UK for forty years. Her home is in Cartmel in Cumbria, with her husband, John. She studied at Kingston University, is a retired banker and a step-grandmother. In 2019, Irini won MasterChef in the first all-female final seen on the show. Having attended a course in January 2020, Irini is also now an olive oil sommelier. Klappentext Under the Olive Tree is a stunning and user-friendly collection of Greek family recipes from Irini Tzortzoglou, the reigning champion of Masterchef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: Chickpea and cumin fritters with a lemon and coriander yoghurt dip Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad Aubergine filled with bulgar, sultanas, sundried tomatoes and pine nuts Griddled courgette with crumbled feta, preserved lemons, toasted walnuts with a mint and lemon dressing Pan-fried sea bass on a herbed tomato sauce with minted courgettes, olive tapenade and crispy shallots Slow-roasted lamb with herbs, lemon, mustard and honey Quick plum jam and cinnamon tart. Vorwort Debut cookbook of family recipes from the 2019 winner of MasterChef . Zusammenfassung Debut cookbook of family recipes from the 2019 winner of MasterChef....

Product details

Authors Irini Tzortzoglou
Publisher Headline Home
 
Languages English
Product format Hardback
Released 31.07.2020
 
EAN 9781472271877
ISBN 978-1-4722-7187-7
No. of pages 320
Dimensions 194 mm x 250 mm x 26 mm
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / Courses & Dishes / General, COOKING / Regional & Ethnic / Mediterranean, Greece, National & regional cuisine, National and regional cuisine, TV / celebrity chef cookbooks, Modern Greek, General cookery and recipes, TV / Celebrity chef / eateries cookbooks

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