Fr. 48.60

The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Product details

Authors Georgiana Hill
Publisher Tomlin Press
 
Languages English
Product format Paperback / Softback
Released 18.08.2011
 
EAN 9781446081242
ISBN 978-1-4460-8124-2
No. of pages 84
Dimensions 140 mm x 216 mm x 5 mm
Weight 119 g
Subject Guides > Food & drink > General cookery books, basic cookery books

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