American Barbecue Sauces - Marinades, Rubs, and More from the South and Beyond

"Recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments--and of course, sauces--from all over the United States"--

About the author

Greg Mrvich

Product details

• Authors: Greg Mrvich
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 30.11.2019
• EAN: 9781641529501
• ISBN: 978-1-64152-950-1
• No. of pages: 130
• Dimensions: 195 mm x 240 mm x 14 mm
• Weight: 337 g
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, COOKING / Courses & Dishes / Sauces & Dressings, General cookery & recipes, Cookery dishes & courses, General cookery and recipes, Cookery dishes and courses / meals, barbecue; bbq; sauces; bbq cookbook; sauces cookbook