The Cookie Jar

Perfect for a tasty midday treat, or intricately wrapped for a special someone, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.

About the author

Liz Franklin was food editor of Good Health magazine and is a freelance cook, food writer and stylist who runs a cookery and wine education school in Italy. Based in the south of England, for Ryland Peters and Small she has also written Oils & Vinegars (978-1-84597-596-8), Cooking Italian with Kids’(978-1-84597-703-0), Tea & Treats (978-1-84975-497-2) and The Cookie Jar (978-1-84975-655-6). 

Summary

Perfect for a tasty midday treat, or intricately wrapped for a special someone, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.

Product details

• Authors: Liz Franklin, Franklin Liz
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 31.12.2021
• EAN: 9781788792394
• ISBN: 978-1-78879-239-4
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Cookery by ingredient, Food & Drink, COOKING / Cooking with Kids, COOKING / Cooking for Kids, Cookery / food & drink etc, Cakes and cake decoration, icing and sugarcraft