Role of Markets in the World Food Economy

About the author

"D. Gale Johnson is professor and chairman of the Department of Economics at The University of Chicago.
G. Edward Schuh is professor and chairman of the Department of Agriculture and Applied Economics at the University of Minnesota, St. Paul."

Summary

This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets, highlighting the contribution of prices to the solution of food problems in low-income countries by providing adequate incentives to farmers to expand production.

Product details

• Authors: D. Gale Johnson, D. Gale Schuh Johnson, Johnson D. Gale, G. Edward Schuh
• Assisted by: D. Gale Johnson (Editor), G. Edward Schuh (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 30.09.2019
• EAN: 9780367295646
• ISBN: 978-0-367-29564-6
• No. of pages: 336
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; SCIENCE / Life Sciences / General, Agricultural science, Agriculture & Related Industries