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Welcome our first Wiccan cookbook in the wildly successful Modern-Day Witch series. Written by popular Wiccan author Lisa Chamberlain,
Wiccan Kitchen includes 40 recipes, from Lucky Money Stir-Fry, Tropical Love Smoothie, and Magic Marinara to festive dishes for the eight Wiccan Sabbats. In addition to complete menus for celebrating special occasions, you'll also learn how the magical energies of natural foods help you manifest goals; how to choose potent foods for your practice; how to turn your kitchen into a sacred space, and more.
About the author
Lisa Chamberlain is the successful author of more than 20 books on Wicca and magic, including Wicca Book of Spells, Wicca for Beginners, and Wicca Herbal Magic. Her focus is on positive magic that promotes self-empowerment for the good of the whole. You can find out more at wiccaliving.com.
Summary
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more.
Features full menus for:- Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips
- Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze
- Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble
- Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf
- Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes
- And more!
