Fr. 30.90

The Ice Kitchen - Fast Fresh Food to Fill Your Family and Your Freezer

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Batch cooking for convenience taking advantage of the possibilities of freezing elements of the dish are presented here with attention to the intricacies of stock management and defrosting.


About the author










Shivi Ramoutar

Summary

‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer

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