Fr. 29.90

Elaine Elliot, Virginia Lee

New Flavours: Lighter and Healthier Fine Dining at Home

English · Paperback / Softback

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Description

About the author

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Product details

Authors	Elaine Elliot, Virginia Lee
Publisher	James Lorimer and Company Ltd., Publishers

Languages	English
Product format	Paperback / Softback
Released	01.01.1997

EAN	9780887804083
ISBN	978-0-88780-408-3
No. of pages	128
Dimensions	210 mm x 267 mm x 25 mm
Weight	458 g
Series	Flavours Cookbook
Subjects	Guides > Food & drink > Healthy cuisine, light cuisine Kanada, COOKING / Health & Healing / General, Cooking / Wine, COOKING / Regional & Ethnic / Canadian

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