Twisted - A Cookbook - Bold, Unserious, Delicious Food for Every Occasion

Informationen zum Autor Tom Jackson and Harry Bamber are the co-heads of Twisted who came up with the concept for the channel back in 2016 from a tiny kitchen in London. Tom - a talented cook from Birmingham - and Harry - a passionate videographer - set about making some tasty looking food videos using a GoPro and publishing their endeavors on social media. In just six weeks they'd reached a million followers. Although Tom and Harry's amazing story and their work as pioneers of TWISTED play a key part in the history of the brand - today, Twisted is a team of 12 based in East London who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating. Klappentext Indulgent, outrageous, exciting and appealing recipes from the pair behind social media presence "Twisted", with many options for vegans and vegetarians carrying over the extreme and joyful spirit beloved of "Twisted"'s fans. Zusammenfassung From one of the world's most popular food brands, comes Twisted: A Cookbook, with 100+ brand new, mouth-watering recipes that celebrate the very best of their playful nature and the fun food their fans loves to eat.

Product details

• Authors: Twisted, Team Twisted
• Publisher: Hodder & Stoughton
• Languages: English
• Product format: Hardback
• Released: 30.04.2020
• EAN: 9781529394849
• ISBN: 978-1-5293-9484-9
• No. of pages: 272
• Dimensions: 192 mm x 246 mm x 26 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Entertaining, COOKING / Media Tie-In, Cookery / food & drink etc, National & regional cuisine, Cookery / food and drink, General cookery and recipes, Internet and digital media: arts and performance, TV / Celebrity chef / eateries cookbooks