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Food is love made edible! Includes ideas for how best to cook, pack and drop off a deliciously thoughtful food package for someone who may be celebrating an exciting milestone, moving house, busy with a newborn baby, recovering from illness, grieving, or simply in need of love and comfort. Inspiring practical tips and recipes make these the perfect gift - because nothing says 'I love you and I'm here' better than food you've taken the time to make, wrap and deliver to a friend.
About the author
Born and raised in Sydney, now living with her family on their farm just outside Orange in country New South Wales, Sophie Hansen trained in journalism and has over 20 years' experience as a features writer. She has contributed to Australian Country Style and Outback magazines; she was an editor for Slow Food International's English website, lived in Italy for 3 years and is fluent in Italian. In 2013 she set up her blog, Local is Lovely, and her podcast My Open Kitchen is going into its third season. Sophie has been awarded Australian Rural Woman of the Year in recognition of her commitment to rural communities. She believes in simple, tasty and seasonal food made with love and shared generously.
Instagram https://www.instagram.com/locallovely/
Summary
A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
