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The most up-to-date reference on phytomicrobiomes available today
The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development.
The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include:
* Developing model plant microbiome systems for various agriculturally important crops
* Defining core microbiomes and metagenomes in these model systems
* Defining synthetic microbiomes for a sustainable increase in food production and quality
The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.
List of contents
Preface vii
List of Contributors ix
About the Editors xiii
1 Plant Microbiome: Past, Present and Future 1
Akhilendra Pratap Bharati, Ashutosh Kumar, Sunita Kumari, Anjney Sharma, Prem Lal Kashyap, Sudheer Kumar, Madhumita Srivastava, and Alok Kumar Srivastava
2 The Plant Microbiome in Agricultural Sustainability: From Microbe to Microbiome 31
Jose Pedro Fonseca, Yuan Wang, and Kirankumar S. Mysore
3 Seed Microbiome and Its Implication in Plant Growth Promotion and Health 47
Padmavathi Tallapragada and Usha Seshachla
4 Microbiome: The Holobiont, Its Application and Effect on the Plant System 65
Pragati Sahai and Vimlendu Bhushan Sinha
5 Ecology of the Diazotrophic Microbiome 81
Preeti Singh, Rahul Kunwar Singh, Dhananjay Kumar, and Shree Prakash Tiwari
6 Functional Microbiome for Crop Improvement Under a Changing Environment 101
Abbaci Hocine, Bensidhoum Leila, Houali Karim, and Nabti Elhafid
7 Functional Importance of the Phyllosphere Microbiome and Its Implications in Agriculture 119
Parasuraman Paramanantham, Subhaswaraj Pattnaik, and Siddhardha Busi
8 Microbial Consortia: Emerging Conglomerate for Better and Superior Sustainable Agricultural Practices 141
Rishi Kumar Verma, Manisha Sachan, and Shivesh Sharma
9 Rhizomicrobiome for Sustainable Crop Growth and Health Management 157
Tualar Simarmata, Mieke R. Setiawati, Betty N. Fitriatin, and Diyan Herdiyantoro
10 Mycorrhizal Microbiome: An Ideal Association in Sustainable Agriculture 195
Baby Summuna, Sachin Gupta, and Moni Gupta
11 Microbiome-Driven Nutrient Fortification in Plants: The Role of Microbiota in Chemical Transformation and Nutrient Mobilization 211
Irina Sidorova and Elena Voronina
12 Engineering Microbes to Improve Crop Health: A New Dimension for Sustainable Agricultural Productivity 231
P. Veera Bramhachari, A.M.V.N. Prathyusha, and Ganugula Mohana Sheela
13 Biotechnology of Plant-Associated Microbiomes 243
Son Truong Dinh, Van T. Luu, Long Hoa Hoang, Xuan Canh Nguyen, and Cuong Tu Ho
14 Microbiome Genomics and Functional Traits for Agricultural Sustainability 279
Amy Novinscak, Antoine Zboralski, Roxane Roquigny, and Martin Filion
Index 299
About the author
ALOK KUMAR SRIVASTAVA, Senior Scientist, ICAR-National Bureau of Agriculturally Important Microorganisms, Mau, India.
PREM LAL KASHYAP, Scientist (Plant Pathology), ICAR-Indian Institute of Wheat and Barley Research, Haryana, India.
MADHUMITA SRIVASTAVA, Assistant Professor, Faculty of Science, Uttar Pradesh, India.
Summary
Translational Microbiome for Sustainable Agriculture will invite global experts and distinguished investigators conducting phytomicrobiome research and develop a comprehensive reference book with up-to-date information regarding the microbiome studies and trends in the field of agricultural sustainability. It covers both terrestrial and crop associated microbiomes, unveiling biological, biotechnological and technical aspects of research. This book will be devoted to students and professionals interested in learning techniques for microbiome surveys, including culture-independent approaches, and to better understand the biology of microorganisms in nature and commercializing of microbiome derived new products, with major emphasis on sustainable agriculture under changing environment scenario. Using this information as a basis, a non-specialist reader should be able to understand more complex articles and to discuss selected topics with colleagues.
