The Rangoon Sisters - Recipes from our Burmese family kitchen

Informationen zum Autor The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly ’s ‘Best 50 Things in Food 2018’. They have featured in Esquire , Khoollect, Observer and Evening Standard . The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly ’s ‘Best 50 Things in Food 2018’. They have featured in Esquire , Khoollect, Observer and Evening Standard . Klappentext "The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung."-- Zusammenfassung 'The Rangoon Sisters taught me everything I know about Burmese food.

Product details

• Authors: Amy Chung, Emily Chung
• Publisher: Ebury Press
• Languages: English
• Product format: Hardback
• Released: 30.07.2020
• EAN: 9781529103205
• ISBN: 978-1-5291-0320-5
• No. of pages: 224
• Dimensions: 198 mm x 254 mm x 20 mm
• Subjects: Guides > Food & drink > Theme cookery books; Myanmar, Quick & easy cooking, COOKING / Regional & Ethnic / Southeast Asian, General cookery & recipes, Quick and easy cookery, General cookery and recipes