Fr. 34.50

The No-Waste Vegetable Cookbook - Recipes and Techniques for Whole Plant Cooking

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook


List of contents

Preface
Introduction
The Basics
Tomatoes & Peppers
Leafy Greens
Peas & Beans
Bulbs & Stems
Roots & Tubers
Melons & Gourds
High-Fives & Hugs
Resources
About the Author
About the Photographer
Index
 

About the author

Linda Ly is the blogger behind the award-winning gardenbetty.com, called the "Best in Gardening" by Country Living and deemed a go-to source for all things green by HGTV. As a member of Slow Food USA, Linda delights in growing, harvesting, preserving, and cooking all the food that comes from the earth. She pulls endless inspiration from her modern homestead by the sea, which she shares with her husband, a pair of pugs, and a flock of chickens. When she's not digging in the dirt, she's seeking adventure on the road with her love of offshore winds, epic powder, empty trails, and hidden hot springs.

Summary

Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook.

Product details

Authors Mia Lind, Linda Ly, Ly Linda
Publisher Quarto Publishing Group
 
Languages English
Product format Hardback
Released 14.04.2020
 
EAN 9781558329973
ISBN 978-1-55832-997-3
No. of pages 192
Dimensions 170 mm x 246 mm x 24 mm
Weight 688 g
Illustrations color photos
Subjects Guides > Food & drink > Theme cookery books

SELF-HELP / Green Lifestyle, TECHNOLOGY & ENGINEERING / Environmental / Waste Management, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, HOUSE & HOME / Sustainable Living, COOKING / Reference, General cookery & recipes, General cookery and recipes, Cookery / food by ingredient: fruit and vegetables

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