Where Food Comes From: Seeds to Bread

Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple. Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

Product details

• Authors: Sarah Ridley, Ridley Sarah
• Publisher: Wayland
• Languages: English
• Age Recommendation: ages 5 to 7
• Product format: Paperback / Softback
• Released: 31.12.2020
• EAN: 9781526306241
• ISBN: 978-1-5263-0624-1
• No. of pages: 24
• Dimensions: 242 mm x 242 mm x 10 mm
• Series: Where Food Comes From
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Science & Nature / Flowers & Plants, JUVENILE NONFICTION / Technology / Agriculture, Interest age: from c 5 years, For National Curriculum Key Stage 1 (England and Wales), For National Curriculum Key Stage 1, For primary education