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Efecto del microondas sobre la concentración de la caseina en la leche - Efectos secundarios que causa el microondas en los alimentos lácteos

Spanish · Paperback / Softback

Description

Product details

Authors Karla del Rocí Mejía Fustamante, Karla del Rocío Mejía Fustamante, B Romero Guzmán, Blanca Romero Guzmán
Publisher Eae
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.2019
 
No. of pages 60
Dimensions 150 mm x 220 mm x 4 mm
Weight 107 g
Subjects Natural sciences, medicine, IT, technology > Chemistry
Non-fiction book > Nature, technology > Natural science

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