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- By the same author of the bestselling Creative Baking: Macarons, Creative Baking: Macaron Basics and co-author - of Creative Baking: Chiffon Cakes- Features a wide range of designs for different occasions and preferences- Includes fully illustrated step-by-step instructions for putting together each choux pastry design- Includes a comprehensive collection - of choux pastry fillings with options for sweet fillings and savoury fillings- Techniques can be used on their own - or combined with other techniques to create more elaborate designs- Includes a section on frequently asked questions to provide tips on making perfect decorated choux pastries
About the author
Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay home to spend time with her children. However, her experiments did not end when she left the lab. She continues to conduct experiments, albeit of a different kind, in her home kitchen, where she bakes creative macarons, choux pastries, cookies, buns and chiffon cakes. Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Chiffon Cakes, Creative Baking: Deco Chiffon Cakes and Creative Baking: Deco Chiffon Cake Basics, where they delight readers with their unique creations.
