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- Dean Brettschneider is the founder of several baking enterprises, including the global artisan bakery and food store chain Baker & Cook.- In this memoir of his journey in the business of baking, Dean shares how he developed as an apprentice baker into an entrepreneur with an international baking empire. - Dean's experience provides readers with valuable insights into how to navigate the challenges in one's career, business and life.
About the author
Dean Brettschneider is one-part professional baker and one-part entrepreneur. Arguably one of the world's best bakers with an international following, Dean is truly a global baker. He resides in Denmark, Singapore and New Zealand, where he heads up his global baking empire. He travels regularly to all corners of the world as a consultant to the global F&B and baking industry. He is the founder and co-owner of the global artisan bakery and food store chain Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, and also co-owner of the London-based Crosstown Doughnuts. An author of 13 award-winning books on baking, Dean also co-hosts and is lead judge on the successful reality TV series, New Zealand's Hottest Home Baker, and the Great Kiwi Bake Off. He also hosts the Kiwi Baker series in Shanghai, France, Singapore and California, as well as many other TV programmes that promote baking excellence, travel, food and culture. For more information, see www.globalbaker.com
