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Jeffrey Alford, Naomi Duguid

Mangoes and Curry Leaves - Culinary Travels Through the Great Subcontinent

English · Hardback

Description

Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.

Product details

Authors	Jeffrey Alford, Naomi Duguid
Publisher	Artisan Publishing USA

Languages	English
Product format	Hardback
Released	28.12.2005

EAN	9781579652524
ISBN	978-1-57965-252-4
No. of pages	416
Dimensions	287 mm x 256 mm x 33 mm
Subject	Guides > Food & drink

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