Notes From a Maine Kitchen - Seasonally Inspired Recipes

There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.

About the author

Kathy Gunst is the James Beard Award-winning author of more than a dozen cookbooks. She is also the "Resident Chef" for WBUR (Boston)'s Here & Now. She has also contributed to such publications as Bon Apetit, Food & Wine, and the New York Times. She lives in North Berwick, Maine

Product details

• Authors: Kathy Gunst, Gunst Kathy
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.03.2020
• EAN: 9781608937387
• ISBN: 978-1-60893-738-7
• No. of pages: 196
• Subjects: Guides > Food & drink > International cuisine; lunch, Brunch, grilling, Linguine, Maine, Granola, USA Nordosten, recipes, Aioli, Breakfast, Dinner, latkes, menus, National & regional cuisine, Mushrooms, biscotti, Northeastern & North Atlantic States, US Northeast: New England, National, regional & ethnic cuisine, Entertaining, Seasonal, COOKING / Regional & Cultural / American / New England, Haddock, Farmers' Markets, grilled salmon, roasted ham, berry cobbler, ramp and mushroom tart, maple cheesecake, wild Maine blueberry syrup, grilled swordfish, applesauce, poached eggs, Latin-style Lobster Salad, turkey stock, canning tips, ramp puree, Maine clam sauce, corn fritters, roasted parsnips, fruit salad, maple glaze, creamed spinach, fiddleheads, four cheese macaroni, roasted garlic bread, spinach, feta and ricotta tart, grilled pizza, cornmeal-coated smelts, roasted spring asparagus, fried eggs, cold cucumber soup, crab cakes, roasted tomato sauce, grilled turkey, garlic mashed potatoes, spiced peach butter, grille gruyere sandwiches, meringue cake, grilled rhubarb, apple-raisin pancakes, Pepper-scallion cornbread, lamb burgers, lobster roll, Pea and lettuce soup, blueberry pie, ramp butter, cooking tips, Angry Lobster, parsleyed potatoes, wild mushroom soup, bacon brittle, potato pancakes, lobster and corn chowder, Maine shrimp, cranberry sauce, balsamic-glazed turnips, preserving the harvest, shrimp chowder, Garlic-lemon-herb butter, Chicken stew, Green Goddess dressing, corn, tomato and mint salsa, roasted root vegetables, dark chocolate tart, spiced parsnip cupcakes, roast chicken, French-style vinaigrette, Thanksgiving sides, sauteed scallops, grilled pork chops, ginger shortcakes, maple syrup, winter salad, apple cider jelly, orange-rum glaze, holiday meals, fillet of sole, spinach and smoked salmon Benedict, lobster and mango salad, grilled lobster, whipped maple butter