Sustainable Agriculture Reviews 37 - Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

List of contents

Chapter 1. Introduction to Carbon Dioxide Capture and Storage (Arshad Raza, Raoof Gholami).- Chapter 2. Sources of Carbon Dioxide and Environmental Issues (M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami).- Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization (Grazia Leonzio).- Chapter 4. Natural carbon sequestration by forestry (Xolile G. Ncipha, Venkataraman Sivakumar).- Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions (Willis Gwenzi).- Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery (Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa).- Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves (Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya).- Chapter 8. Biowaste for carbon sequestration (NhamoChaukura).

Summary

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Product details

• Assisted by: Abdullah M. Asiri (Editor), Inamuddin (Editor), Eric Lichtfouse (Editor), Abdulla M Asiri (Editor), Abdullah M Asiri (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 30.11.2019
• EAN: 9783030292973
• ISBN: 978-3-0-3029297-3
• No. of pages: 164
• Dimensions: 160 mm x 243 mm x 15 mm
• Weight: 408 g
• Illustrations: VII, 164 p. 40 illus.
• Series: Sustainable Agriculture Reviews
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Chemie, Nachhaltigkeit, B, Sustainability, chemistry, Agriculture, Pollution & threats to the environment, Green Chemistry, Biomedical and Life Sciences, Environmental Sciences, Air pollution, Atmospheric Protection/Air Quality Control/Air Pollution, Pollution prevention, Pollution control, Industrial Pollution Prevention