Chefs

"Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job"--

About the author

Emily Raij has written more than 40 books for children and edited dozens of professional resources for K-12 teachers. She is a native of Chicago, where she earned her journalism degree from Northwestern University. She lives in Florida with her husband, daughter, son, and dog.

Product details

• Authors: Emily Raij
• Publisher: Capstone
• Languages: English
• Age Recommendation: ages 7 to 8
• Product format: Hardback
• Released: 31.01.2020
• EAN: 9781977113788
• ISBN: 978-1-977113-78-8
• No. of pages: 32
• Dimensions: 180 mm x 231 mm x 8 mm
• Weight: 259 g
• Series: Jobs People Do
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books > Law, business