Fr. 8.90

Bourbon, Ribs, and Rubs - The Magic of Cooking Low and Slow

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.

About the author










Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.

Summary

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.
Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef.
Inside this cookbook, you will find:

  • Over 50 pork and beef ribs recipes, form traditional to internationally inspired
  • Expert insight from bourbon and barbeque pros
  • Recipes for snacks, sides, and desserts
  • Bourbon cocktail recipes for any time of day
Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

Product details

Authors Cider Mill Press, Cider Mill Press
Publisher Union Square
 
Languages English
Product format Hardback
Released 31.05.2020
 
EAN 9781604339628
ISBN 978-1-60433-962-8
No. of pages 304
Subjects Guides > Food & drink > General cookery books, basic cookery books

COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Specific Ingredients / Meat, COOKING / Beverages / Alcoholic / Spirits

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