A History of Wine in Europe, 19th to 20th Centuries, Volume II: - Palgrave Studies in Economic History

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Product details

• Assisted by: Silvia Conca Messina (Editor), Silvia A. Conca Messina (Editor), Stéphan Le Bras (Editor), Stéphane Le Bras (Editor), Paolo Tedeschi (Editor), Paolo Tedeschi et al (Editor), Manuel Vaquero Piñeiro (Editor)
• Publisher: Springer International Publishing AG
• Languages: English
• Product format: Hardback
• Released: 19.12.2019
• EAN: 9783030277932
• ISBN: 978-3-0-3027793-2
• Dimensions: 156 mm x 220 mm x 20 mm
• Series: Palgrave Studies in Economic History; Print on Demand
• Subjects: Education and learning > Teaching preparation > Vocational needs; Social sciences, law, business > Business > General, dictionaries; B, Industrielle Organisation, Agrarwissenschaften, Agrarwirtschaft und primärer Sektor, Economic history, Terroir, Economics and Finance, Industrial Organization, Management science, Agricultural science, Economics of industrial organisation, Agribusiness & primary industries, Agricultural Economics, French wine industry, Italian wine industry, European wine consumption