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Written as a quick reference to the many different concepts and ideas encountered in chemistry. The author presents the various subjects in a concise format that makes it a practical resource for any reader already familiar with the subject of chemistry looking to refresh their understanding of a particular topic.
List of contents
Chapter 1 General Chemistry Chapter 2 Inorganic Chemistry Chapter 3 Organic Chemistry Chapter 4 Nomenclature Chapter 5 Qualitative Chemical Analysis Chapter 6 Organic Spectroscopy Tables Chapter 7 Units and Measurements Chapter 8 Mathematical Concepts
About the author
Steven Hoenig is an instructor at American Public University, where he teaches online Introductory Chemistry classes for non-chemistry majors. He has taught at several universities in which his teaching experience includes both the traditional classroom setting and online courses. He received his Master of Science degree in Chemistry from Long Island University and a Bachelor of Science degree in Chemistry from Polytechnic University. He also recently was an advisor and mentor to Afghanistan scientists learning the latest analytical techniques. In addition to teaching chemistry he has also developed a two semester chemistry course curriculum for a community college.In addition to his current publication, he is also the author of Basic Training in Chemistry, Handbook of Chemical Warfare and Terrorism and Compendium of Chemical Warfare Agents.He is currently a member of the American Chemical Society and a member of the Chemistry and the Law Division and has been listed in Marquis Who's Who on several occasions.
Summary
Written as a quick reference to the many different concepts and ideas encountered in chemistry, Basic Chemical Concepts and Tables presents important subjects in a concise format that makes it a practical resource for any reader.
The author covers multiple subjects including general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts.
Other features include:
- Tables that are useful as for the interpretation of ultra-violet (UV), infra-red (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra.
- Physical constants and unit measurements that are commonly encountered throughout the application of chemistry.
- Sections devoted to the concept of isomers and polymer structures.
Graduate and undergraduate chemistry students, professionals, or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work.
Written as a quick reference to the many different concepts and ideas encountered in chemistry,
Basic Chemical Concepts and Tables presents important subjects in a concise format that makes it a practical resource for any reader.
The author covers multiple subjects including general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts.
Other features include:
- Tables that are useful as for the interpretation of ultra-violet (UV), infra-red (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra.
- Physical constants and unit measurements that are commonly encountered throughout the application of chemistry.
- Sections devoted to the concept of isomers and polymer structures.
Graduate and undergraduate chemistry students, professionals, or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work.
