Vegetables - Delicious Recipes for Roots, Bulbs, Shoots & Stems

Recipes for cooking a variety of vegetable dishes including Smoked Parsnips with Blue Cheese, and Nettle and Wild Garlic Soup.

About the author

MAT FOLLAS won MasterChef UK in 2009 and went on to run successful restaurants that won awards, including two AA Rosettes. Mat often judges food competitions and events and is a regular judge for BBC MasterChef and The Great Taste Awards. He runs popular courses on wild food foraging, cooking and making gin, and he makes liqueurs for his company Mûre British Liqueurs. Mat also part owns and helps run Bramble Cafe in Poundbury, Dorset. He has written three books for Ryland Peters & Small. Mat lives in Dorset, England with his family.

 

Summary

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.

Product details

• Authors: Mat Follas, Follas Mat
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 31.03.2020
• EAN: 9781788792103
• ISBN: 978-1-78879-210-3
• Subjects: Guides > Food & drink; Non-fiction book > Nature, technology > Nature: general, reference works; COOKING / Health & Healing / General, COOKING / Specific Ingredients / Vegetables, Food & Drink, General cookery & recipes, Cookery dishes and courses: salads and vegetables, General cookery and recipes, Cookery / food by ingredient: fruit and vegetables, Gardening: fruit and vegetable