Craft Pizza - Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more - buon appetito!

About the author

Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel. 

Summary

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more - buon appetito!

Product details

• Authors: Maxine Calrk, Maxine Clark, Clark Maxine
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 29.02.2020
• EAN: 9781788791946
• ISBN: 978-1-78879-194-6
• Dimensions: 180 mm x 220 mm x 20 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Baking, Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / Regional & Ethnic / Italian, Italy, Food & Drink, Cookery / food and drink, Southern Italy and Islands