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An Everyday Journal for Delicious Preserves Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you’ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as:
- Add new flavors to your jams with ground cinnamon, cloves, nutmeg, ginger, or red pepper flakes.
- Always process a full load of jars at a time, using water-filled jars to fill the empty spaces.
- Pectin is the substance in fruits that causes them to jell when combined and cooked with sugar.
Canners will appreciate the adorable art and the convenience of keeping all of their notes and observations in one place. Making the most delicious jams, jellies, and more has never been easier with this practical journal!
About the author
At Skyhorse Publishing, we recognize the need at times to simply Be. Our broad range of books offer readers an escape from the daily grind to the virtual worlds of the many stories our authors tell. But how about escaping even more deeply? That's where Adult Coloring Books come in, and here is where we are dedicating ourselves to bringing you a variety of coloring books with which you can relax and lose yourselves into a meditation of creative self-expression. We invite you to check out our assorted series of Adult Coloring Books, and know that you'll find exactly what you need to bliss out.
Summary
An Everyday Journal for Delicious Preserves
Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you’ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as:
- Add new flavors to your jams with ground cinnamon, cloves, nutmeg, ginger, or red pepper flakes.
- Always process a full load of jars at a time, using water-filled jars to fill the empty spaces.
- Pectin is the substance in fruits that causes them to jell when combined and cooked with sugar.
Canners will appreciate the adorable art and the convenience of keeping all of their notes and observations in one place. Making the most delicious jams, jellies, and more has never been easier with this practical journal!
