Purezza Vegan Pizza - Deliciously simple plant-based pizza to make at home

Informationen zum Autor Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza. Instagram: @purezza Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza. Instagram: @purezza Klappentext Deliciously simple plant-based pizza to make at home Zusammenfassung Deliciously simple plant-based pizza to make at home

Product details

• Authors: Barclay, Tim Barclay, Filippo Coarelli, Stefania Evangelisti, Filippo Rosato
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 02.01.2020
• EAN: 9780857837448
• ISBN: 978-0-85783-744-8
• No. of pages: 144
• Dimensions: 194 mm x 238 mm x 18 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Natural sciences, medicine, IT, technology > Medicine > General; Health & wholefood cookery, COOKING / Vegetarian, COOKING / Courses & Dishes / Pizza, Dietetics & nutrition, Dietetics and nutrition, Health and wholefood cookery, Vegan Cookery and veganism