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Hit the Dinnertime Jackpot
With so many different cooking methods, cuts, and sauces to choose from, the payoff will always be a delicious chicken dinner on the table. Try Indian-style fried chicken thighs, sheet pan shawarma, ten-minute tostadas, chili queso dip, butter chicken, fast food-style chicken sandwiches, and dozens of other mouthwatering recipes!
List of contents
Preface
Part 1: Choosing, Buying, and Handling
Part 2: Butchering and Carving for the Everyday Cook
Part 3: Recipes
Chapter 1: In an Oven: Roasting and Baking
Chapter 2: In a Pan: Sauteing, Stir-Frying, and Braising
Chapter 3: In a Pot: Stewing, Frying, and in an Instant
Chapter 4: On a Grill: Burgers and Wings
Chapter 5: Using - and Creating - Leftovers
Metric Conversion Charts
Index
About the author
Stacie Billis is the author of Winner! Winner! Chicken Dinner and a veteran food editor, on-air personality, and cohost of Didn't I Just Feed You?!, the popular food podcast for parents. Billis’s recipes and non-judgmental cooking advice have been featured in dozens of publications including Parents, Every Day with Rachael Ray, the Washington Post, and Redbook. She also appears on national and local TV outlets including The TODAY Show, QVC, and Hallmark’s Home & Family to share her recipes and kitchen hacks with other busy home cooks.
Summary
Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
Foreword
Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
Additional text
“Every parent’s weeknight cooking bible! Stacie Billis knows family food and how to create meals that everyone will devour. Her quick tips and mouthwatering chicken recipes will make you feel like a dinnertime pro.” — Catherine McCord, author and creator of Weelicious
“These are the chicken recipes of my dreams — vibrant, packed with flavor, easy to make, and downright delicious.” — Nicki Sizemore, author of Fresh Flavors for the Slow Cooker and creator of From Scratch Fast
